We are done winnowing the berries. It took about a hour per box, and my wonderful hubby had to set up our winnower on our back porch so he could work thru a rainstorm, but it’s done.
The upside, we can move on to the next phase in cleaning them. The downside, I will be finding blueberry leaves everywhere for days. Possibly weeks.
The glitter of the berry world. But it is a small, tiny annoyance to live with in order to take part in what is The Downeast’s second most valuable commodity.
So, next is the deep clean. This will get rid of the green berries, random stems and other icky-ness. For this you’ll need a flat surface, a towel that’s a little on the rough side, a bowl to catch the clean berries and a box about 8 inches high. For a flat surface, we used our trusty window screen.
It is a pretty simple set up. The box goes on one end, the bowl on the other. The flat surface goes on top. The angle that’s created helps move the good berries along to the bowl.
Now, throw that towel on top, and roll up the edges as the picture below shows. The sides being rolled will guide your berries right where they need to go.
Guess what time it is! We transferred our berries from the big box to much smaller bowl. Now just dump some berries on the towel and go to town. It’s best to do this in small batches, like winnowing.
If you used a window screen like we did, tap the underside gently and the berries will start sorting themselves as they roll down. You’ll still have to pick the bad ones out, but they’re a lot easier to see, and your hands stay cleaner.
It’s a process, for sure, but well worth it when you end up with this-
Well, since that’s done, it is officially time to figure out what to do with your berries. Our berries will be frozen, jammed, sauced and possibly relished. But more on that next time.
No, seriously. We’re making several batches of blueberry jam tonight. That, and how I freeze berries for long term storage, will be the topic of the next blog.
So until that time, have a wicked good evening.