Strawberry Fields Aplenty- well for right now.

 

WE PLANTED STRAWBERRIES!

LOOK! THEY’RE ALREADY GROWING!

We dug out a long trench, lined it with some good garden soil from Maine’s very own Coast Of Maine line, lined them up and down the row and filled them in. We are trying to decide if we want to go the traditional route of straw or if we want to use black garden fabric, as we have a lot of it on hand already.

We planted them over the course of three nights- like literally planted at 8pm and on… at one point I asked for a head lamp for my birthday and not really as a joke.

The third night, Mr Gillis’s cousins, two other MrGilliseseses (??) helped us plant the last 50, and also helped us get some of our pumpkins into the ground.

I’m really excited about this (ok we’re both REALLY EXCITED about this)…. we planted 100 bare root Sparkle(a mid season variety known for its flavor) and 100 bare root Honeoye( a mid/late season type with a long harvest season).

MrGillis even wanted to order another 100 each, because the field was so small once we had them all in, but Johnny’s was already sold out for the season….

So next year, we’re going to go big…. really big. Like 1000 roots big.

For now, I guess we’ll have to be happy planting the Alexandria Strawberry Seeds we bought- this is an Alpine variety which grows double the standard wild berry size.. bonus points for edible flowers!

That’s about that for this one tho.  Until next time, have a wicked good day.

Published by gillisgardensllc

This is the official website for Gillis Gardens, LLC. Gillis Gardens is a farm, run by myself and my wonderful husband. We believe in biodiversity, organic growing methods and doing things ourselves. I knit, crochet, make jewelry and sew. MrGillis builds, doing everything from our plumbing to our mechanical to our renovations. We are both active members of our little community. We both take care of the plants and animals. He weeds, I harvest. He spreads manure, I plant. We raise multiple breeds of chickens for eggs and meat. We have a herd of Alpacas that we shear every year for their beautiful fiber, which we then have milled into ultra luxurious yarn. We make our own maple syrup, preserves and pickles. We raise bees for honey and herbs for medicine. We also raise pigs for meat and fun. We are the parents of two young children, and consider that our most important job. Follow our adventures here and also on Facebook, Instagram, Pinterest and Twitter.

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