Raising Pigs for Meat

This last winter, I published a blog about why we had decided to raise our own pigs for meat this summer – Well I am proud to say, we are! Early May, we brought home 4 Tamworth piglets- a heritage breed from the UK known for its long, lean body, red hair and hardiness. And…

The Alpacas have been SHEARED

A big Thanks to the crew of Mariacher Shearing Service- they got to our place in the middle of no where, set up their stations, had our herd taken care of and were back on the road to the next job in less then 2 and a half hours. It was a whirlwind, an education…

How We Are Raising Our Meat Chicks – The First Two Weeks.

I recently published a blog about why we are raising meat chickens this year- now I am here to outline how ridiculously easy it has been to raise them, so far (knock on wood). Meat chickens are not unlike regular chickens, really. They need some basic essentials to start life out on the right foot….

Why We Are Raising Meat Chickens

We’ve been dipping our toes into the waters of homesteading for about 8 years now. Our journey really began about 10 years ago after watching some very eye opening tv shows and documentaries about the food industry, specifically the horrific conditions under which most of our food supply is produced. It all started with a…

Weekend Warriors- May 2018

We had another busy month here on the homestead- Early on in the month we picked up our finished alpaca yarn – it’s been a slow process of putting it into skeins at this point. I’ll expand on this in a future blog tho, as it has been a long and slightly crazy process. Literally…