Making a Stew with a Roux

I love cold weather cooking. Soups, pot pies, stews, noodle dishes, rice dishes, warm comfort foods that connect with your SOUL, man. And March in Maine is not spring folks- we are STILL getting freezing temps and snow even tho its supposedly spring. This blog is all about turning your chicken soup, into chicken STEW.Continue reading “Making a Stew with a Roux”

Baking Bacon – A Test of Two Methods

I love bacon. Seriously, I was a vegetarian for a decade, and really, between bacon and pepperoni, I could never go back. But I digress. I HATE frying bacon. It’s messy, it’s hot, it’s flipping and watching for grease and cooking in small batches because even our flat griddle can only handle 4 slices atContinue reading “Baking Bacon – A Test of Two Methods”

Deviled Eggs Ala Gillis – So Baconated.

  At Gillis Gardens, we almost always have an abundance of eggs. Even after losing 2/3 of our flock earlier this year, we still get about 2 and a half dozen eggs every week. This means, have a family reunion? We bring eggs. In the past, we’ve always brought a jar of our (locally famous)Continue reading “Deviled Eggs Ala Gillis – So Baconated.”