Raising Meat Chickens- Lessons Learned

We are less then 24 hours away from sending our first batch of birds to the butcher and I’ve had some time to reflect. This was our first year raising our own meat- we tend to never do anything halfheartedly so we started out big by raising 120+ meat Cornish Rock Crosses and 4 pigs.Continue reading “Raising Meat Chickens- Lessons Learned”