Well, this year has brought us some relatively large changes as far as raising our own meat birds. (For a recap click Here, Here and also check out our Cost Of blog, ifen you’re interested.) First – we only bought 3 bags of flock raiser feed and then moved onto the meat bird crumbles atContinue reading “Raising Chickens for Meat: A Third Year in Review”
5 things we did differently from before and even more goals for how we’d like to do it next year.
A comprehensive Pro vs Con list of whether or not incubating eggs is right for our homestead.
The end of year reckoning- how well did we do accomplishing our goals?
This was a summer of firsts- and one of the most important ones was our first time raising our own chickens for meat. We went big, raising enough for not just our expanding family for a whole year, but also raising a years worth for my parents. We are very excited about how the wholeContinue reading “The Cost of Raising Chickens For Meat”
We are less then 24 hours away from sending our first batch of birds to the butcher and I’ve had some time to reflect. This was our first year raising our own meat- we tend to never do anything halfheartedly so we started out big by raising 120+ meat Cornish Rock Crosses and 4 pigs.Continue reading “Raising Meat Chickens- Lessons Learned”
A few blogs ago, I published one about how we were starting our meat chickens off on the right foot. Now I am here to tell you how they will spend weeks 3 thru culling in Mid August. We built ourselves some chicken tractors -we used rough cedar boards (yes I know CEDAR IS BADContinue reading “How We Are Raising Our Meat Chickens- After the Brooder and into the Tractor”
We’ve been dipping our toes into the waters of homesteading for about 8 years now. Our journey really began about 10 years ago after watching some very eye opening tv shows and documentaries about the food industry, specifically the horrific conditions under which most of our food supply is produced. It all started with aContinue reading “Why We Are Raising Meat Chickens”