A look into our second year of raising pigs for meat on our small homestead in Maine.
The first step in branding our small business
The end of year reckoning- how well did we do accomplishing our goals?
A reflection on our first year of raising pigs, and what we’d do differently.
A cost analysis of raising your own pork for personal consumption.
This last winter, I published a blog about why we had decided to raise our own pigs for meat this summer – Well I am proud to say, we are! Early May, we brought home 4 Tamworth piglets- a heritage breed from the UK known for its long, lean body, red hair and hardiness. AndContinue reading “Raising Pigs for Meat”